In San Vicente de la Sonsierra, land of large vineyards and centuries-old tradition, Gabriel Ameztoy makes wines with deep respect for the terroir and inherited farming methods..
In a context in which many small producers stopped making wine and the identity of Rioja became standardized, Gabriel decided to keep the link between vineyard and wine alive, working with old vineyards, low production and respectful methods.

His philosophy is clear: does not seek to make “the best wine”, but honest wines, authentic and faithful to the land where they were born. Wines for those who want to discover the true essence of Rioja, the one that has always been here, although it is not always seen.