Josean Eraso, Originally from Moreda de Álava – the driest town in the Basque Country – he works family vineyards that preserve the authenticity of the years. 30 y 40, in which olive trees and vines coexisted in harmony. These plots, inherited from his grandfather and parents, They are located on hills with views of the Regadera valley, Plowing and the Sierra de Cantabria.

From 2020, Josean has taken a step forward in the development, producing two wines inspired by the style orange wine: a red and a white macerated with their skins. His career began with training in animal traction with Alfred Ferris and collaborations at Bodegas Bilhar, and consolidated itself by specializing in Laguardia

Hoy, The seven hectares he cultivates are planted with a rich native diversity—Grenache, grace, baby, will live, malvasía, tempranillo (red and white), as well as rarer varieties such as Miguel de Arco, calagraño or turruntés—, which gives their wines a unique and very expressive character.